The Station Collective

The Station Collective

The Station Collective was founded in late 2020, by local family, Jess, James, and Zeik. The Station Co. has a strong focus on fresh, local ingredients, integrating native flavours with familiar fare. As a proud Wiradjuri chef, it was a natural progression for James...
Providore

Providore

As hosts and owners of The Ark, it is a pleasure to showcase locally produced goods in our Welcome Platter and Pantry Staples. Guests can enjoy a selection of Grunt Pork’s ethically and sustainably produced small goods, seasonal fruit accompanied with locally...